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Encapsulation and controlled release : Symposium : Papers /

Encapsulation and controlled release combines basic information on the subject with details of the latest research, making it suitable for both newcomers to the field and those with experience of encapsulation technology.

Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: Karsa, D. R.
Autres auteurs: Stephenson, R. A.
Format: Électronique eBook
Langue:Inglés
Publié: Cambridge : Woodhead Publishing Ltd, 1993.
Collection:Woodhead Publishing in food science, technology, and nutrition ; 19.
Sujets:
Accès en ligne:Texto completo
Table des matières:
  • Polymers for microcapsule walls-- Microcapsules for multiple emulsions-- Biodegradable microspheres-- Encapsulation in softgels-- Polymer encapsulation-- Controlled release methods.