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Fundamentals of food processing and technology /
This book was written to summarize some of the fundamentals to be considered in the food processing and technology area. It is an outgrowth of Dr. Goulds workshops on this subject. This text is an excellent starting point for students of food processing technology and individuals working in the proc...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge :
Woodhead Publishing Ltd,
1997.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Ma 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn798340854 | ||
| 003 | OCoLC | ||
| 005 | 20231117044732.0 | ||
| 006 | m o d | ||
| 007 | cr mnu---uuaaa | ||
| 008 | 110401s1997 enk fo 000 0 eng | ||
| 040 | |a AU@ |b eng |e pn |c AU@ |d OCLCO |d N$T |d OPELS |d OCLCF |d YDXCP |d EBLCP |d DEBSZ |d OCLCQ |d OCLCA |d MERUC |d D6H |d OCLCQ |d S2H |d OCLCO |d OCLCQ |d OCLCO | ||
| 019 | |a 867318520 | ||
| 020 | |a 9781845696092 |q (electronic bk.) | ||
| 020 | |a 1845696093 |q (electronic bk.) | ||
| 035 | |a (OCoLC)798340854 |z (OCoLC)867318520 | ||
| 050 | 4 | |a TP370 | |
| 072 | 7 | |a TDCT |2 bicssc | |
| 072 | 7 | |a TEC |2 eflch | |
| 072 | 7 | |a TEC |x 012000 |2 bisacsh | |
| 082 | 0 | 4 | |a 664 |2 22 |
| 100 | 1 | |a Gould, W. A. | |
| 245 | 1 | 0 | |a Fundamentals of food processing and technology / |c W A Gould. |
| 260 | |a Cambridge : |b Woodhead Publishing Ltd, |c 1997. | ||
| 300 | |a 1 online resource (128 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 505 | 0 | |a Understanding our past-- The significance of microorganisms-- Some basic chemical differences in foods-- Food plant location-- Food plant equipment and machinery-- Food packaging-- Food preservation-- Materials for food preservation-- Management and labor-- Technology-- Some future considerations, Constraints and concerns. | |
| 520 | |a This book was written to summarize some of the fundamentals to be considered in the food processing and technology area. It is an outgrowth of Dr. Goulds workshops on this subject. This text is an excellent starting point for students of food processing technology and individuals working in the processing arena. |b This book was written to summarize some of the fundamentals to be considered in the food processing and technology area. It is an outgrowth of Dr. Goulds workshops on this subject. This text is an excellent starting point for students of food processing technology and individuals working in the processing arena. The challenge for today's food processor is to produce food that is needed, improve quality and efficiency, and develop new businesses that will add value to the preserved product. | ||
| 521 | |a Undergraduate. | ||
| 545 | 0 | |a Dr Wilbur Gould is Professor Emeritus of Food Science and Technology, Department of Horticulture, and former Director of the Food Industries Center and The Ohio State University, Executive Director of Mid-America Food Processor Association, as well as a consultant to the food industries. | |
| 650 | 0 | |a Food industry and trade. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Food industry and trade |2 fast |0 (OCoLC)fst00930843 | |
| 776 | 0 | 8 | |i Print version: |a Gould, WA. |t Fundamentals of Food Processing and Technology. |d Burlington : Elsevier Science, �2013 |z 9781845695941 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9781845695941 |z Texto completo |