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Functional foods : Principles and technology /
Foods which have health-promoting properties over and beyond their nutritional value have become a significant industry sector. Functional foods: Principles and technology provides both students and professionals with an authoritative introduction to the key scientific aspects and major product cate...
| Cote: | Libro Electrónico |
|---|---|
| Auteur principal: | |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Cambridge :
Woodhead Publishing Ltd,
2009.
|
| Collection: | Woodhead Publishing in food science, technology, and nutrition ;
169. |
| Sujets: | |
| Accès en ligne: | Texto completo |
Table des matières:
- Antioxidants and antioxidant rich foods-- Dietary fiber and dietary fiber rich foods-- Prebiotics and probiotics-- Lipids and lipid related functional foods-- Vitamins and minerals as functional ingredients-- Soy food products and their health benefits-- Sports drinks-- Human milk and infant formula.