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Biofilms in the food and beverage industries /
The opening chapters in this essential book consider fundamental aspects such as the ecology and characteristics of biofilms in food and beverage processing environments and methods for their detection. Part 2 then reviews biofilm formation by different microorganisms. Part 3 focuses on the signific...
| Cote: | Libro Electrónico |
|---|---|
| Autres auteurs: | |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Cambridge :
Woodhead Publishing Ltd,
2009.
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| Collection: | Woodhead Publishing in food science, technology, and nutrition ;
181. |
| Sujets: | |
| Accès en ligne: | Texto completo |