Posttranslational modifications. Part A /

The critically acclaimed laboratory standard, Methods in Enzymology, is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. The series contains much materia...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Moldave, Kivie, 1923-, Wold, Finn, 1928-
Format: Electronic eBook
Language:Inglés
Published: Orlando, Fla. : Academic Press, 1984.
Series:Methods in enzymology ; v. 106.
Subjects:
Amino acids.
Proteins.
Amino Acids > metabolism
Protein Processing, Post-Translational
Proteins > metabolism
RNA, Transfer, Amino Acyl > biosynthesis
Acides amin�es.
Prot�eines.
protein.
Amino acids
Proteins
Enzymologie.
Enzymes.
Online Access:Texto completo
Texto completo
Table of Contents:
  • Section II. Nonenzymatic modifications
  • Section III. Modifications at the level of aminoacyl-tRNA
  • Section IV. Covalent modification of the a-amino and a-carboxyl groups of proteins
  • Section V. Protein alkylations/dealkylations (arylations)
  • Section VI. Protein glycosylation.

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