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Manley's technology of biscuits, crackers and cookies /
Manley's Technology of Biscuits, Crackers and Cookies is widely regarded as the standard work in its field. Part one covers management issues such as HACCP, quality control, process control and product development. Part two deals with the selection of raw materials and ingredients. The range an...
| Cote: | Libro Electrónico |
|---|---|
| Autres auteurs: | |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Cambridge :
Woodhead Pub.,
2011.
|
| Édition: | 4th ed. |
| Collection: | Woodhead Publishing in food science, technology, and nutrition ;
no. 217. |
| Sujets: | |
| Accès en ligne: | Texto completo |
Table des matières:
- Pt. 1. Management of technology in biscuit manufacture
- pt. 2. Materials and ingredients for biscuit manufacture
- pt. 3. Types of biscuits
- pt. 4. Biscuit production processes and equipment
- pt. 5. Suppliers' presentations.