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Nanotechnology cookbook : practical, reliable and jargon-free experimental procedures /
The peculiarities of materials at the nanoscale demand an interdisciplinary approach which can be difficult for students and researchers who are trained predominantly in a single field. A chemist might not have experience at working with cell cultures or a physicist may have no idea how to make the...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Burlington :
Elsevier Science,
2012.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | The peculiarities of materials at the nanoscale demand an interdisciplinary approach which can be difficult for students and researchers who are trained predominantly in a single field. A chemist might not have experience at working with cell cultures or a physicist may have no idea how to make the gold colloid they need for calibrating an atomic force microscope. The interdisciplinary approach of the book will help you to�quickly synthesize information from multiple perspectives. Nanoscience research is also characterized by rapid movement within disciplines. The amount of time it take. |
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| Descripción Física: | 1 online resource (321 pages) |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 9780080971728 0080971725 9780080971735 0080971733 |