Enological chemistry /

Enological Chemistry is written for the professional enologist tasked with finding the right balance of compounds to create or improve wine products. Related titles lack the appropriate focus for this audience, according to reviewers, failing either to be as comprehensive on the topic of chemistry,...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Moreno, Juan
Other Authors: Peinado, Rafael
Format: Electronic eBook
Language:Inglés
Español
Published: London ; Waltham, MA : Academic Press, 2012.
Edition:1st ed.
Subjects:
Wine and wine making > Chemistry.
Grape products.
Vin > Chimie.
Produits du raisin.
TECHNOLOGY & ENGINEERING > Food Science.
Grape products
Wine and wine making > Chemistry
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