Cargando…
Fast reactions /
The critically acclaimed laboratory standard, Methods in Enzymology, is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. The series contains much materia...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Academic Press,
1969.
|
| Colección: | Methods in enzymology ;
v. 16. |
| Temas: | |
| Acceso en línea: | Texto completo Texto completo Texto completo |
Tabla de Contenidos:
- The temperature-jump method / Thayer C. French, Gordon G. Hammes
- The pressure-jump method / M.T. Takahashi, R.A. Alberty
- Ultrasonic methods / Frieder Eggers, Kenneth Kustin
- Electric field methods / Leo C.M. De Maeyer
- Polarographic methods / Petr Zuman
- Rapid mixing: Stopped flow / Quentin H. Gibson
- Rapid mixing: Continuous flow / H. Gutfreund
- Photochemical reactions in nucleic acids / H.E. Johns
- Measurement of fast reactions by single and repetitive excitation with pulses of electromagnetic radiation / H. R�uppel, H.T. Witt
- Fluorescence methods in kinetic studies / Gregorio Weber.