Encyclopedia of dairy sciences /

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Dairy Science includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transormation of milk into its various consumer products, including beverages, fe...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Fuquay, John W. (Editor), Fox, P. F. (Editor), McSweeney, P. L. H. (Editor)
Format: Electronic eBook
Language:Inglés
Published: Amsterdam : Elsevier, [2011].
Edition:2nd edition.
Subjects:
Dairying > Encyclopedias.
Dairy farming > Encyclopedias.
Industrie laiti�ere > Encyclop�edies.
�Elevage laitier > Encyclop�edies.
Dairy farming.
Dairying.
Encyclopedia
encyclopedias.
Encyclopedias.
Encyclop�edies.
Online Access:Texto completo
Table of Contents:
  • v. 1. A-C
  • v. 2. D-I
  • v. 3. L-N
  • v. 4. O-Y and index.

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