Cita APA (7a ed.)

Lacroix, C. (2011). Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation. Woodhead Publishing.

Cita Chicago Style (17a ed.)

Lacroix, Christophe. Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation. Oxford: Woodhead Publishing, 2011.

Cita MLA (8a ed.)

Lacroix, Christophe. Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation. Woodhead Publishing, 2011.