Cita APA (7a ed.)

Erickson, M. D. (2007). Deep frying: Chemistry, nutrition, and practical applications (2nd ed.). AOCS Press.

Cita Chicago Style (17a ed.)

Erickson, Michael D. Deep Frying: Chemistry, Nutrition, and Practical Applications. 2nd ed. Urbana, Ill.: AOCS Press, 2007.

Cita MLA (8a ed.)

Erickson, Michael D. Deep Frying: Chemistry, Nutrition, and Practical Applications. 2nd ed. AOCS Press, 2007.