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Hop production /
This book deals in detail with all aspects of hop growing, hop cone handling, drying, storage and processing into hop products and preparations, and with their utilization in the brewing industry. Particular attention is given to theoretical and practical hop production problems from the perspective...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés Checo |
| Publicado: |
Amsterdam ; New York :
Elsevier,
1991.
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| Colección: | Developments in crop science ;
16. |
| Temas: | |
| Acceso en línea: | Texto completo Texto completo |
| Sumario: | This book deals in detail with all aspects of hop growing, hop cone handling, drying, storage and processing into hop products and preparations, and with their utilization in the brewing industry. Particular attention is given to theoretical and practical hop production problems from the perspective of biology, chemistry, and economics, the ultimate objective of the book being high-quality hop raw materials for the brewing industries. The book is intended for hop growers, traders, brewing specialists, agricultural colleges, hop research and brewing industry institutes. |
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| Descripción Física: | 1 online resource (286 pages, 8 unnumbered pages of plates) : illustrations (some color) |
| Bibliografía: | Includes bibliographical references (pages 275-276) and indexes. |
| ISBN: | 0444987703 9780444987709 9780444598455 0444598456 |