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Single cell oils : microbial and algal oils /

Featuring recognized academic and industrial experts in this cutting-edge field, this book reviews single cell oils (SCO) currently in the market. The text mainly focuses on the production of the long chain polyunsaturated fatty acids, Arachidonic acid, and Docosahexaenoinc acid. All chapters provid...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Cohen, Zvi, Ph. D., Ratledge, Colin
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Urbana, Ill. : AOCS Press, 2010.
Edición:2nd ed.
Temas:
Acceso en línea:Texto completo

MARC

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245 0 0 |a Single cell oils :  |b microbial and algal oils /  |c editors, Zvi Cohen, Colin Ratledge. 
250 |a 2nd ed. 
260 |a Urbana, Ill. :  |b AOCS Press,  |c 2010. 
300 |a 1 online resource (ix, 478 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
588 0 |a Print version record. 
520 |a Featuring recognized academic and industrial experts in this cutting-edge field, this book reviews single cell oils (SCO) currently in the market. The text mainly focuses on the production of the long chain polyunsaturated fatty acids, Arachidonic acid, and Docosahexaenoinc acid. All chapters provide up to date references for navigating the vast amount of historic data available in the field. The authors provide real world examples of the commercial development and applications of various SCO in a variety of fields, from food ingredients and disease treatment to aquaculture and fish farming. It covers the essential information in this fast moving field giving details of the production of all the major SCOs, their extraction, purification, applications and safety evaluations. In addition, this new edition includes major coverage of the potential of SCOs for biofuels that may be of key significance in the coming years. 
506 1 |a Legal Deposit;  |c Only available on premises controlled by the deposit library and to one user at any one time;  |e The Legal Deposit Libraries (Non-Print Works) Regulations (UK).  |5 WlAbNL 
540 |a Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.  |5 WlAbNL 
505 0 |a ""Contents""; ""Part 1""; ""Part 2""; ""Part 3""; ""Part 4""; ""Part 5""; ""Part 6""; ""Contributors""; ""Index"" 
650 0 |a Single cell lipids. 
650 6 |a Lipides d'organismes unicellulaires.  |0 (CaQQLa)201-0227444 
650 7 |a TECHNOLOGY & ENGINEERING  |x Food Science.  |2 bisacsh 
650 7 |a Single cell lipids  |2 fast  |0 (OCoLC)fst01119353 
700 1 |a Cohen, Zvi,  |c Ph. D. 
700 1 |a Ratledge, Colin. 
776 0 8 |i Print version:  |w (DLC) 2009047325  |w (OCoLC)470358946 
856 4 0 |u https://sciencedirect.uam.elogim.com/science/book/9781893997738  |z Texto completo