Cultivating edible fungi : International Symposium on Scientific and Technical Aspects of Cultivating Edible Fungi (IMS 86), July 15-17, 1986, proceedings /

Bibliographic Details
Call Number:Libro Electrónico
Corporate Author: International Symposium on Scientific and Technical Aspects of Cultivating Edible Fungi Pennsylvania State University
Other Authors: Wuest, P. J. (Paul J.), Royse, Daniel Joseph, 1950-, Beelman, R. B. (Robert B.)
Format: Electronic Conference Proceeding eBook
Language:Inglés
Published: Amsterdam ; New York : New York : Elsevier ; Distributors for the United States and Canada, Elsevier Science Pub. Co., 1987.
Series:Developments in crop science ; 10.
Subjects:
Edible fungi > Congresses.
Mushroom culture > Congresses.
Champignons comestibles > Congr�es.
Champignons > Culture > Congr�es.
GARDENING > Essays.
GARDENING > Reference.
GARDENING > Vegetables.
SCIENCE > Life Sciences > Horticulture.
Edible fungi
Mushroom culture
Edible fungi > Cultivation
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congr�es.
Online Access:Texto completo
Texto completo
Table of Contents:
  • Biology and microbiology
  • Physiology and nutrition
  • Genetics and cytology
  • Food science and mushroom quality
  • Pathology and entomology
  • Mushroom production systems
  • Mushroom husbandry
  • Pest management and control.

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