Molecular wine microbiology /

Microbiology has long been recognized as a key tool in studying wine production, however only more recently has that study been conducted at a molecular level, increasing the understanding of how microbiology impacts not only the flavor quality of the wine, but also the safety. Understanding at a mo...

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Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Carrascosa, Alfonso V. (Alfonso Vicente), Mu�noz, Rosario, Gonz�alez Garcia, Ram�on
Format: Électronique eBook
Langue:Inglés
Publié: Amsterdam ; Boston : Elsevier, �2011.
Édition:1st ed.
Sujets:
Wine and wine making > Microbiology.
Molecular microbiology.
Vin > Microbiologie.
Microbiologie mol�eculaire.
wijnen
wines
microbiologie
microbiology
productie
production
veiligheid
safety
geur en smaak
flavour
kwaliteit
quality
moleculaire biologie
molecular biology
moleculaire technieken
molecular techniques
Microbiology (General)
Molecular Biology (General)
Microbiologie (algemeen)
Moleculaire biologie (algemeen)
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