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Advances in food and nutrition research. Volume 59 /

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutri...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Taylor, Steve L.
Format: Electronic eBook
Language:Inglés
Published: Burlington, Mass. : Academic Press, an imprint of Elsevier, 2010.
Edition:1st ed.
Series:Advances in food and nutrition research.
Subjects:
Online Access:Texto completo
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