Managing allergens in food /

Controlling allergens in food is a matter of increasing importance for the food industry, especially in light of recent legislation. Effective handling of allergens depends on identifying allergenic ingredients, creating separate production lines for allergen-free products, and effective labelling t...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Mills, E. N. Clare, Wichers, Harry, Hoffmann-Sommergruber, Karin
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2007.
Colección:Woodhead Publishing in food science, technology, and nutrition.
Temas:
Food handling > Safety measures.
Food allergy.
Food contamination > Prevention.
Food industry and trade.
Food Hypersensitivity > prevention & control
Allergens > adverse effects
Food > adverse effects
Food Industry
Food Hypersensitivity
Food-Processing Industry
Allergie alimentaire.
Aliments > Industrie et commerce.
Food industry and trade
Food allergy
Food contamination > Prevention
Food handling > Safety measures
Acceso en línea:Texto completo
Tabla de Contenidos:
  • pt. 1. What are food allergens and allergies?
  • pt. 2. Allergens in foods
  • from raw to processed foods
  • pt. 3. Assessing allergic risks and practical management of allergens in food.

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