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SCIDIR_ocn692042352 |
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OCoLC |
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20231120111743.0 |
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101211s1968 enkaef ob 000 0 eng d |
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|a OCLCE
|b eng
|e pn
|c OCLCE
|d OCLCQ
|d OCLCF
|d OCLCO
|d OPELS
|d UIU
|d N$T
|d E7B
|d OCLCQ
|d UAB
|d OCLCQ
|d CNLAK
|d OCLCQ
|d ORE
|d VLY
|d OCLCQ
|d OCLCO
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019 |
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|a 891585520
|a 985654344
|a 985886733
|a 994496882
|a 1047926793
|a 1047949491
|a 1048235076
|a 1100530786
|a 1162562991
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020 |
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|a 9781483195650
|q (electronic bk.)
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|a 1483195651
|q (electronic bk.)
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|z 9781483168173
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|z 1483168174
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035 |
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|a (OCoLC)692042352
|z (OCoLC)891585520
|z (OCoLC)985654344
|z (OCoLC)985886733
|z (OCoLC)994496882
|z (OCoLC)1047926793
|z (OCoLC)1047949491
|z (OCoLC)1048235076
|z (OCoLC)1100530786
|z (OCoLC)1162562991
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|a dlr
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|a e-uk---
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|a SF61
|b .I5
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072 |
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|a TEC
|x 003020
|2 bisacsh
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082 |
0 |
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|a 636
|2 18
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245 |
0 |
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|a Intensive livestock farming
|c edited by W.P. Blount.
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260 |
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|a London,
|b Heinemann Medical,
|c 1968.
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300 |
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|a 1 online resource (xxiii, 612 pages)
|b plate, illustrations, plans
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336 |
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|a text
|b txt
|2 rdacontent
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337 |
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|a computer
|b c
|2 rdamedia
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338 |
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|a online resource
|b cr
|2 rdacarrier
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504 |
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|a Includes bibliographical references.
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506 |
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|3 Use copy
|f Restrictions unspecified
|2 star
|5 MiAaHDL
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520 |
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|a "Intensive Livestock Farming discusses the process of breeding cattle and the products it provides. It describes the developments in calf production. The book identifies the intensive systems of milk production. The technology involved in the production of beef is covered in some chapters of the text. An article that explains sheep husbandry is also included. The start and the modification of the breeding season of sheep are discussed in detail. The developments in modern sheep breeding are analyzed. A chapter of the book covers the farming of pigs housed intensively. The nutrition of the extremely managed pig is explained. A section of the volume is concerned with the scientific and practical aspects of enhanced pig breeding techniques. The book also explains the structure of the poultry industry of England and Wales. The cost of running a poultry farm is well presented. The book will provide useful information to cattle breeder, poultry farmers, students, and researchers."
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533 |
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|a Electronic reproduction.
|b [Place of publication not identified] :
|c HathiTrust Digital Library,
|d 2010.
|5 MiAaHDL
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538 |
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|a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
|u http://purl.oclc.org/DLF/benchrepro0212
|5 MiAaHDL
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583 |
1 |
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|a digitized
|c 2010
|h HathiTrust Digital Library
|l committed to preserve
|2 pda
|5 MiAaHDL
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588 |
0 |
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|a Print version record.
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505 |
0 |
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|a Front Cover; Intensive Livestock Farming; Copyright Page; Table of Contents; PREFACE; FOREWORD; AUTHOR BIOGRAPHIES; INTRODUCTION; SECTION I:-GENERAL CATTLE; Chapter 1. SOME RELEVANT STATISTICS ON THE U.K. POPULATION AND TRENDS; Milk Production; Beef Production; Chapter 2. TRENDS IN CALF PRODUCTION; 1. Source-Breeds and Breeding; 2. Housing and Management; 3. Feeding Systems; 4. Single Suckling Herds; SUMMARY; REFERENCE; Chapter 3. INTENSIVE SYSTEMS OF MILK PRODUCTION; REFERENCES; Appendix 1:; Chapter 4. BEEF PRODUCTION; Systems of Beef Production.; Barley Beef Production.
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505 |
8 |
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|a Urea-Supplemented Concentrates. Ground Barley Straw.; Cow Heifer Beef.; Marketing Requirements.; Chapter 5. A 2-YEAR STUDY IN OPERATING A LARGESCALE INTENSIVE BEEF FATTENING UNIT; Calves; Density; Management; Disease; Housing; Feeding; Gradings and Income; Bull Beef; Economics; Chapter 6. 'SHEEP HUSBANDRY'; Economic Considerations; Biological factors affecting efficiency; Sheep Nutrition; Housing Sheep; Artificial Rearing, Early Weaning and Intensive Fattening of Lambs.; Breeds and Breeding; Hill Sheep Farming; REFERENCES
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505 |
8 |
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|a Chapter 7. THE ONSET AND THE MODIFICATION OF THE BREEDING SEASON OF SHEEPThe Breeding Season; The Onset of the Breeding Season; The modification of the breeding season; REFERENCES; Chapter 8. A DEVELOPMENT IN MODERN SHEEP BREEDING; Chapter 9. THE HUSBANDRY OF PIGS HOUSED INTENSIVELY; Economic Factors; Factors affecting Indoor and Outdoor Management Systems; Three-week Weaning; Sow and Litter Management; Chapter 10. NUTRITION OF THE INTENSIVELY; Introduction; Available Nutrients; Nutrient Requirements; Nutrient Density; Daily Nutrient Intakes; Nutrient Responses-Response Curves
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505 |
8 |
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|a Nutrient Responses-Response SurfacesLysine/Energy Interactions; Strain/Diet Interactions; Mineral Requirements; The Intensively Kept Sow; The Pregnant Sow and Gilt; The Lactating Sow; Chapter 11. SCIENTIFIC AND PRACTICAL ASPECTS OF IMPROVED PIG BREEDING METHODS; History; Boar Progeny Tests; Boar Performance Tests; Swedish Landrace; Scientific Aids in a Modern Breeding Programme; Aids to Selection; REFERENCES; Chapter 12. THE STRUCTURE OF THE POULTRY INDUSTRY OF ENGLAND AND WALES; REFERENCE; Chapter 13. POULTRY COSTINGS; Chick Costs; Pullet Rearing; Egg Production
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505 |
8 |
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|a White or Brown Egg ProductionBroiler Production; Turkey Production; REFERENCES; Chapter 14. INTEGRATION AND AGRIBUSINESS; Agricultural Trading Societies; Eastwood's Vertical Integration Operations; Broilers; Layers; The Application of Econometric Techniques to Animal Production; Literature; REFERENCE; Chapter 15. HOUSING SYSTEMS AND CONTROLLED ENVIRONMENTS FOR POULTRY; Free Range; Hen Batteries; Controlled Environments; Cost and Output of Different Fuels; Insulation; Cavity Resistance; Ventilation; Fan Ventilation; Dust; Removal of Moisture; Cold Weather Ventilation; Humidity; Equipment
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546 |
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|a English.
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650 |
|
0 |
|a Livestock.
|
650 |
|
0 |
|a Livestock
|z Great Britain.
|
650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Agriculture
|x Animal Husbandry.
|2 bisacsh
|
650 |
|
7 |
|a Livestock
|2 fast
|0 (OCoLC)fst01000722
|
651 |
|
7 |
|a Great Britain
|2 fast
|0 (OCoLC)fst01204623
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700 |
1 |
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|a Blount, William Percy,
|e editor.
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776 |
0 |
8 |
|i Print version:
|t Intensive livestock farming.
|d London, Heinemann Medical, 1968
|w (DLC) 78369558
|w (OCoLC)43319
|
856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9781483168173
|z Texto completo
|