Cita APA (7a ed.)

NATO Advanced Study Institute University of Strathclyde, Hawthorn, J., & Rolfe, E. J. (1968). Low temperature biology of foodstuffs: [proceedings] Edited by John Hawthorn and E.J. Rolfe ([1st ed.].). Pergamon Press.

Cita Chicago Style (17a ed.)

NATO Advanced Study Institute University of Strathclyde, John Hawthorn, y E. J. Rolfe. Low Temperature Biology of Foodstuffs: [proceedings] Edited by John Hawthorn and E.J. Rolfe. [1st ed.]. Oxford, New York: Pergamon Press, 1968.

Cita MLA (8a ed.)

NATO Advanced Study Institute University of Strathclyde, et al. Low Temperature Biology of Foodstuffs: [proceedings] Edited by John Hawthorn and E.J. Rolfe. [1st ed.]. Pergamon Press, 1968.