Intensive beef production

Bibliographic Details
Call Number:Libro Electrónico
Main Authors: Preston, T. R. (Thomas Reginald), Willis, Malcolm Beverley (Author)
Format: Electronic eBook
Language:Inglés
Published: Oxford, New York, Pergamon Press [1974]
Edition:2d ed.
Subjects:
Beef cattle.
Bovins de boucherie.
Beef cattle
Online Access:Texto completo

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