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Microbial safety of fishery products /

Bibliographic Details
Call Number:	Libro Electrónico
Main Authors:	Chichester, C. O., 1925-, Graham, H. D. (Author)
Format:	Electronic eBook
Language:	Inglés
Published:	New York : Academic Press, 1973.
Subjects:	Fishery products > Sanitation. Fishery products. Fishes. Food > Microbiology. Fish Products Fishes Food Contamination > prevention & control Food Microbiology Produits de la p�eche > Salubrit�e. Produits de la p�eche. Poissons. Aliments > Microbiologie. Food > Microbiology Fishery products Fishery products > Sanitation visproducten fish products voedselmicrobiologie food microbiology voedselveiligheid food safety Fish and Fish Products Vis en visproducten
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