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Plant breeding for pest and disease resistance /
Studies in the Agricultural and Food Sciences: Plant Breeding for Pest and Disease Resistance presents a critical review of the development of resistant varieties of plant to pests and diseases. It discusses the economic impact of pests and diseases; the methods of controlling these pests and diseas...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London ; Boston :
Butterworths,
1978.
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| Colección: | Studies in the agricultural and food sciences.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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|---|---|---|---|
| 001 | SCIDIR_ocn680180617 | ||
| 003 | OCoLC | ||
| 005 | 20231117044501.0 | ||
| 006 | m o d | ||
| 007 | cr bn||||||abp | ||
| 007 | cr bn||||||ada | ||
| 008 | 101108s1978 enka ob 001 0 eng d | ||
| 040 | |a OCLCE |b eng |e pn |c OCLCE |d OCLCQ |d UIU |d OCLCF |d E7B |d OCLCQ |d UKAHL |d VLY |d OCLCO |d OCLCQ | ||
| 019 | |a 645999609 |a 1038180990 |a 1100838104 | ||
| 020 | |z 0408106131 | ||
| 020 | |z 9780408106139 | ||
| 020 | |a 9781483192369 |q (e-book) | ||
| 020 | |a 1483192369 | ||
| 035 | |a (OCoLC)680180617 |z (OCoLC)645999609 |z (OCoLC)1038180990 |z (OCoLC)1100838104 | ||
| 042 | |a dlr | ||
| 050 | 4 | |a SB750 |b .R86 | |
| 082 | 0 | 4 | |a 631.5/3 |
| 100 | 1 | |a Russell, G. E. |q (Gordon E.) | |
| 245 | 1 | 0 | |a Plant breeding for pest and disease resistance / |c G.E. Russell. |
| 260 | |a London ; |a Boston : |b Butterworths, |c 1978. | ||
| 300 | |a 1 online resource (485 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Studies in the agricultural and food sciences | |
| 504 | |a Includes bibliographical references and indexes. | ||
| 506 | |3 Use copy |f Restrictions unspecified |2 star |5 MiAaHDL | ||
| 533 | |a Electronic reproduction. |b [Place of publication not identified] : |c HathiTrust Digital Library, |d 2010. |5 MiAaHDL | ||
| 538 | |a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |u http://purl.oclc.org/DLF/benchrepro0212 |5 MiAaHDL | ||
| 583 | 1 | |a digitized |c 2010 |h HathiTrust Digital Library |l committed to preserve |2 pda |5 MiAaHDL | |
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Front Cover; Plant Breeding for Pest and Disease Resistance; Copyright Page; PREFACE; ACKNOWLEDGEMENTS; Table of Contents; Part I: Some Concepts of Breeding for Resistance; Chapter 1. THE CONTROL OF PESTS AND DISEASES; Economic Importance of Pests and Diseases; Methods of Controlling Pests and Diseases; Combinations of Control Methods; The Challenge Facing the Plant Breeder; Chapter 2. GENERAL PRINCIPLES AND METHODS OF BREEDING FOR RESISTANCE; Historical; Resistance in Relation to Other Breeding Objectives; Terminology and Some Theoretical Concepts | |
| 505 | 8 | |a The Importance of Parasite Variability to the Plant BreederSources of Resistance; Inheritance of Resistance; Methods of Testing for Resistance; Requirements for Successful Inoculation; The Assessment of Resistance; Selecting for Resistance; Production of Resistant Varieties; Conclusions; REFERENCES -- PART I; Part II: Resistance to Fungal Diseases; Chapter 3. PATHOGENIC FUNGI AND FUNGAL DISEASES; The Economic Importance of Fungal Diseases; Some Characteristics of Fungi and Fungal Diseases; Variability in Fungal Pathogens; Types of Resistance; Sources of Resistance | |
| 505 | 8 | |a The Inheritance of ResistanceTesting and Selecting for Resistance; Disease Assessment Methods; Factors Affecting the Expression of Resistance; The Control of Fungal Diseases by Resistant Varieties; Chapter 4. EXAMPLES OF BREEDING FOR RESISTANCE TO FUNGAL DISEASES; Wheat: yellow (stripe) rust, stem rust, leaf (brown) rust; Barley: powdery mildew; Rice: blast; Maize (corn): southern corn leaf blight, maize (corn) rust; Potato: late blight, wart disease; Coffee: leaf (orange) rust; Sugar beet: Cercospora leaf spot, downy mildew; Tomato: Fusarium wilt, leaf mould; Sorghum: smuts, milo disease | |
| 505 | 8 | |a Chapter 7. RESISTANCE TO DISEASES ASSOCIATED WITH MYCOPLASMA-LIKE ORGANISMS (MLO) AND RICKETTSIA-LIKE ORGANISMS (RLO)The Importance of Plant Diseases Associated with MLO and RLO; Some Characteristics of MLO and RLO; The Epidemiology of Diseases Associated with MLO and RLO; Methods of Disease Control; Control by Resistant Varieties; The Nature and Inheritance of Resistance; Conclusions; Chapter 8. RESISTANCE TO VIRUS DISEASES; The Importance of Virus Diseases; Characteristics of Viruses and Virus Diseases; Variability of Plant Viruses; Epidemiology and Transmission of Plant Virus Diseases | |
| 520 | |a Studies in the Agricultural and Food Sciences: Plant Breeding for Pest and Disease Resistance presents a critical review of the development of resistant varieties of plant to pests and diseases. It discusses the economic impact of pests and diseases; the methods of controlling these pests and diseases; and the challenges being faced by a plant breeder. Some of the topics covered in the book are the general principles and methods of breeding for resistance; importance of parasite variability to the plant breeder; methods of testing for resistance; requirements for successful inoculation; produc. | ||
| 650 | 0 | |a Plants |x Disease and pest resistance. | |
| 650 | 0 | |a Plant breeding. | |
| 650 | 6 | |a Plantes |x R�esistance aux maladies et fl�eaux. |0 (CaQQLa)201-0017036 | |
| 650 | 6 | |a Plantes |x Am�elioration. |0 (CaQQLa)201-0020422 | |
| 650 | 7 | |a Plant breeding. |2 fast |0 (OCoLC)fst01065287 | |
| 650 | 7 | |a Plants |x Disease and pest resistance. |2 fast |0 (OCoLC)fst01065855 | |
| 776 | 0 | 8 | |i Print version: |a Russell, G.E. (Gordon E.). |t Plant breeding for pest and disease resistance. |d London ; Boston : Butterworths, 1978 |w (DLC) 78040425 |w (OCoLC)4076263 |
| 830 | 0 | |a Studies in the agricultural and food sciences. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780408106139 |z Texto completo |