Cargando…
Instrumental analysis of foods /
| Clasificación: | Libro Electrónico |
|---|---|
| Autor Corporativo: | |
| Otros Autores: | , |
| Formato: | Electrónico Congresos, conferencias eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Academic Press,
1983.
|
| Temas: | |
| Acceso en línea: | Texto completo Texto completo |
MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn680138088 | ||
| 003 | OCoLC | ||
| 005 | 20231117044500.0 | ||
| 006 | m o d | ||
| 007 | cr bn||||||abp | ||
| 007 | cr bn||||||ada | ||
| 008 | 101108s1983 nyua ob 101 0 eng d | ||
| 040 | |a OCLCE |b eng |e pn |c OCLCE |d OCLCQ |d OPELS |d OCLCO |d OCLCQ |d UIU |d OCLCF |d OCLCQ |d UIU |d OCLCO |d OCL |d OCLCO |d OCLCA |d OCLCQ |d INARC |d LEAUB |d GZM |d UAB |d OCLCQ |d OCLCO |d COM |d OCLCO |d OCLCQ | ||
| 019 | |a 629702312 |a 1035653601 |a 1154472193 | ||
| 020 | |z 0121689018 |q (v. 1 ; |q alk. paper) | ||
| 020 | |z 9780121689018 |q (v. 1 ; |q alk. paper) | ||
| 020 | |z 0121689026 |q (v. 2 ; |q alk. paper) | ||
| 020 | |z 9780121689025 |q (v. 2 ; |q alk. paper) | ||
| 035 | |a (OCoLC)680138088 |z (OCoLC)629702312 |z (OCoLC)1035653601 |z (OCoLC)1154472193 | ||
| 042 | |a dlr | ||
| 050 | 4 | |a TX545 |b .I57 1983 | |
| 070 | |a TX541.Q34 |b 1983 | ||
| 082 | 0 | 4 | |a 664/.07 |2 19 |
| 111 | 2 | |a International Flavor Conference |n (3rd : |d 1983 : |c Corfu, Greece) | |
| 245 | 1 | 0 | |a Instrumental analysis of foods / |c edited by George Charalambous, George Inglett. |
| 264 | 1 | |a New York : |b Academic Press, |c 1983. | |
| 300 | |a 1 online resource (2 volumes) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a v. 1. Recent progress -- v. 2. Recent progress. | |
| 506 | |3 Use copy |f Restrictions unspecified |2 star |5 MiAaHDL | ||
| 533 | |a Electronic reproduction. |b [Place of publication not identified] : |c HathiTrust Digital Library, |d 2010. |5 MiAaHDL | ||
| 538 | |a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |u http://purl.oclc.org/DLF/benchrepro0212 |5 MiAaHDL | ||
| 583 | 1 | |a digitized |c 2010 |h HathiTrust Digital Library |l committed to preserve |2 pda |5 MiAaHDL | |
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Food |x Analysis |v Congresses. | |
| 650 | 0 | |a Instrumental analysis |v Congresses. | |
| 650 | 0 | |a Flavor |v Congresses. | |
| 650 | 6 | |a Aliments |0 (CaQQLa)201-0019673 |x Analyse |0 (CaQQLa)201-0019673 |v Congr�es. |0 (CaQQLa)201-0378219 | |
| 650 | 6 | |a Analyse instrumentale |0 (CaQQLa)201-0008033 |v Congr�es. |0 (CaQQLa)201-0378219 | |
| 650 | 6 | |a Saveur |0 (CaQQLa)201-0021687 |v Congr�es. |0 (CaQQLa)201-0378219 | |
| 650 | 7 | |a Flavor. |2 fast |0 (OCoLC)fst00927108 | |
| 650 | 7 | |a Food |x Analysis. |2 fast |0 (OCoLC)fst00930460 | |
| 650 | 7 | |a Instrumental analysis. |2 fast |0 (OCoLC)fst00974405 | |
| 650 | 7 | |a Alimentos (controle de qualidade) |2 larpcal | |
| 650 | 7 | |a Alimentos (analise) |2 larpcal | |
| 655 | 2 | |a Congress |0 (DNLM)D016423 | |
| 655 | 7 | |a Conference papers and proceedings. |2 fast |0 (OCoLC)fst01423772 | |
| 655 | 7 | |a Conference papers and proceedings. |2 lcgft | |
| 655 | 7 | |a Actes de congr�es. |2 rvmgf |0 (CaQQLa)RVMGF-000001049 | |
| 700 | 1 | |a Charalambous, George, |d 1922-1994. | |
| 700 | 1 | |a Inglett, G. E., |d 1928- | |
| 776 | 0 | 8 | |i Print version: |a International Flavor Conference (3rd : 1983 : Corfu, Greece). |t Instrumental analysis of foods. |d New York : Academic Press, 1983 |w (DLC) 83011756 |w (OCoLC)9762247 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780121689018 |z Texto completo |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780121689025 |z Texto completo |