From kitchen to consumer : the entrepreneur's guide to commercial food production /

This book contains all the factual, technical, and resource information anyone would need to successfully market and establish a food manufacturing business. It covers such topics as choosing a food product, developing that product, legal and economic aspects of the food marketing business, successf...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Nelson-Stafford, Barbara, 1951-
Other Authors: Koster, Susan
Format: Electronic eBook
Language:Inglés
Published: San Diego : Academic Press, �1991.
Subjects:
Food industry and trade > Management.
New business enterprises > Management.
Entrepreneurship.
Entrepreneurship
Nouvelles entreprises > Gestion.
Entrepreneuriat.
entrepreneurs.
TECHNOLOGY & ENGINEERING > Food Science.
Food industry and trade > Management
New business enterprises > Management
Unternehmensgr�undung
Management
Lebensmittelindustrie
USA
Food > Production
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