Economics of food processing in the United States /

Economics of food processing in the United States.

Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: McCorkle, Chester O.
Format: Électronique eBook
Langue:Inglés
Publié: San Diego : Academic Press, �1988.
Collection:Food science and technology (Academic Press)
Sujets:
Food industry and trade > United States.
Aliments > Industrie et commerce > �Etats-Unis.
BUSINESS & ECONOMICS > Industries > Food Industry.
Food industry and trade
United States
Food > Production
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