Economics of food processing in the United States /

Economics of food processing in the United States.

Bibliographic Details
Call Number:Libro Electrónico
Other Authors: McCorkle, Chester O.
Format: Electronic eBook
Language:Inglés
Published: San Diego : Academic Press, �1988.
Series:Food science and technology (Academic Press)
Subjects:
Food industry and trade > United States.
Aliments > Industrie et commerce > �Etats-Unis.
BUSINESS & ECONOMICS > Industries > Food Industry.
Food industry and trade
United States
Food > Production
Online Access:Texto completo
Description
Summary:Economics of food processing in the United States.
Physical Description:1 online resource (xiii, 449 pages) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:9780323149419
0323149413

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