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Membrane technology : a practical guide to membrane technology and applications in food and bioprocessing /
Membrane technology is a rapidly developing area, with key growth accross the process sector, including biotech separation and biomedical applications (e.g. haemodialysis, artificial lungs), through to large scale industrial applications in the water and waste-water processing and the food and drink...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Oxford :
Elsevier/Butterworth-Heinemann,
�2010.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Fundamentals of pressure-driven membrane separate processes / Z.F. Cui, Y. Jiang, R.W. Field
- Challenges of membrane technology in the XXI Century / H.S. Muralidhara
- Membrane processes in fruit juice processing / Allen Merry
- Membrane application in soy sauce processing / Yinhua Wan, Jinquan Luo, Zhanfeng Cui
- Application of membrane technology in vegetable oil processing / Abhay R. Ladhe, N.S. Krishna Kumar
- Membrane applications in monoclonal antibody production / Jim L. Davies, Martin P. Smith
- Membrame processes for the production of bulk fermentation products / Frank Lipnizki
- Membrane technologies for food processing waste treatment / Val S. Frenkel
- Practical aspects of membrane system design in food and bioprocessing applications / Bassam F. Jirjis, Susana Luque
- Membrane fouling and cleaning in food and bioprocessing / Hongyu Li, Vicki Chen
- US Regulatory approcal of membrane technology / Joseph Scimeca.