Advances in food research Vol. V /

ADVANCES IN FOOD RESEARCH VOLUME 5.

Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Mrak, E. M. (Emil Marcel), 1901-1987, Stewart, George F., 1908-1982, Bate-Smith, E. C. (Edgar Charles)
Format: Electronic eBook
Language:Inglés
Published: New York : Academic Press, 1954.
Series:Advances in food research
Subjects:
Nutrition.
Food > Research.
Aliments > Recherche.
Food > Research
Nutrition
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