Advances in food and nutrition research Volume 56 /

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutri...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Taylor, Steve L.
Format: Electronic eBook
Language:Inglés
Published: Amsterdam ; Boston : Academic Press, �2009.
Edition:1st ed.
Series:Advances in food research, v. 56
Subjects:
Nutrition > Research > Periodicals.
Food > Research > Periodicals.
Nutrition > Recherche > P�eriodiques.
Aliments > Recherche > P�eriodiques.
Food > Research
Nutrition > Research
Periodical
periodicals.
Periodicals
Periodicals.
P�eriodiques.
Online Access:Texto completo
Table of Contents:
  • Front Cover; Advances in Food and Nutrition Research; Copyright Page; Contents; Contributors; Chapter 1: Understanding the Mechanisms by Which Probiotics Inhibit Gastrointestinal Pathogens; I. Introduction; Acknowledgment; References; Chapter 2: Sensory Impacts of Food-Packaging Interactions; I. Introduction; VI. Taints; References; Chapter 3: Developmental Trajectories in Food Allergy: A Review; I. Background; VIII. The Impact of Sex and Gender in Food Allergy; Chapter 4: Maple Syrup-Production, Composition, Chemistry, and Sensory Characteristics; I. Introduction; VII. Sap Chemistry

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