Algal toxins in seafood and drinking water /

Red tides in the sea and bright green lakes and rivers are becoming features of our degraded world environment. These events, caused by algae and the toxins they produce, are often associated with poisoning of people or livestock resulting in injury to health and economic loss. This volume provides...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Falconer, Ian R. (Editor)
Format: Electronic eBook
Language:Inglés
Published: London ; San Diego : Academic Press, �1993.
Subjects:
Toxic algae > Toxicology.
Fishes.
Water > Microbiology.
Marine Toxins > analysis
Marine Toxins > poisoning
Cyanobacteria > pathogenicity
Fishes
Shellfish Poisoning
Water Microbiology
Marine toxins.
Water > Pollution > Toxicology.
Algues toxiques > Toxicologie.
Poissons.
Intoxication amn�esique par les mollusques.
Eau > Microbiologie.
MEDICAL > Toxicology.
Water > Microbiology
Toxic algae > Toxicology
Algues.
Toxines flore et faune marines.
Toxiciteit.
Wieren.
Voeding.
Drinkwater.
Algues marines > Toxicologie.
Poissons venimeux > Toxicologie.
Cyanobact�eries > Toxicologie.
Rhodophycophytes > Toxicologie.
Chlorophycophytes > Toxicologie.
Plants > Toxins
Algae
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