Advances in agronomy. Volume 95 /

Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myraid of subject matter dealt with by this long-running serial. Volume 94 contains four superior review...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Sparks, Donald L., 1953-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: San Diego : Academic Press, 2007.
Colección:Advances in Agronomy.
Temas:
Agronomy.
Agriculture.
Agriculture
Agronomie.
agronomy.
farming (activity or system)
agriculture (discipline)
Agronomy
Acceso en línea:Texto completo

MARC

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245 0 0 |a Advances in agronomy.  |n Volume 95 /  |c edited by Donald L. Sparks. 
260 |a San Diego :  |b Academic Press,  |c 2007. 
300 |a 1 online resource (xiii, 378, [4] pages) :  |b illustrations. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Advances in agronomy ;  |v 95 
504 |a Includes bibliographical references and index. 
588 0 |a Print version record. 
520 |a Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myraid of subject matter dealt with by this long-running serial. Volume 94 contains four superior reviews and 17 tables and 30 figures. * Maintains the highest impact factor among serial publications in Agriculture * Presents timely reviews on important agronomy issues * Enjoys a long-standing reputation for excellence in the field. 
505 0 |a Front Cover; Copyright Page; Contents; Contributors; Preface; Chapter 1: The Emerging Global Water Crisis: Managing Scarcity and Conflict Between Water Users; B. Population and Food Production Trends; C. The Global Freshwater Resource; D. Pollution and Human Health; E. Challenges in Optimizing Water Use; II. The Present Global Water Situation; A. Water Use by Sectors; B. Water-Scarce and Water-Stressed Countries; C. Drinking Water, Sanitation, and Waterborne Disease; D. Chemical Contamination in Water; E. Water for Ecosystems; F. Groundwater Overdraft 
505 8 |a III. Population Trends and Water StressesA. Water-Short and Water-Stressed Countries; B. Urbanization Trends; C. Industrial and Municipal Water Demands; D. Transboundary Issues; E. Projected Water Deficit Under Business as Usual Practices; F. Threats to Ecosystem Health; G. The Wild Card of Climate Change; IV. Dimensions of Water Scarcity; A. Water Savings Through Conservation; B. Expansion and Improvement of Irrigation; C. Productivity Improvements in Rainfed Agriculture; D. Economic Methods for Water Supplementation in Developing Countries; E. Desalination 
505 8 |a F. Improvements Through Institutional ChangesV. Paths to Sustainability; A. Ending Unsustainable Practices; B. Management Strategies; C. Agriculture and Water Management in the Developing World; D. Societal Changes; VI. Conclusions; References; A. Introduction; B. A. thaliana; C. Rice; D. Poplar; E. Medicago truncatula and Lotus japonicus; F. Genetic Resources for Functional Genomics; III. Transcriptomics, Proteomics, and Metabolomics; A. Introduction; B. Approaches for Transcript Profiling; C. Proteomics; D. Metabolomic Analysis; IV. Molecular Markers; A. Marker Types 
505 8 |a B. Molecular Genetic MapsC. Genomics for Generation of Molecular Markers; D. Metabolomic-Based ""Markers""; E. Advantages of Marker-Assisted Breeding; V. Transgenesis; A. Transgenesis as a Tool for Functional Genomics; B. Current Approaches to the Generation of Transgenic Plants; C. Strategies for Overcoming Recalcitrance of Crop Species to Genetic Transformation; D. Transgenesis for Trait Integration and Commercialization; E. Virus-Induced Gene Silencing as an Alternative to Stable Transformation for Functional Genomics; F. TILLING as an Alternative to Transenesis for Gene Knockdowns 
505 8 |a VI. Case Studies for Alfalfa ImprovementA. Introduction; B. Improvement of Aluminum Tolerance; C. Gene Discovery and Metabolic Engineering for Forage Quality Enhancement; D. Issues for Molecular Development of Alfalfa; VII. The Future: Bridging the Gap from Models to Crops; VIII. The Future Technologies, Opportunities, and Challenges; Acknowledgments; References; A. Genetic Resources; B. Genomic Resources; C. Genetic Linkage Map; D. Marker-Trait Associations from Analysis of Diverse Germplasm; A. Markers for Simply Inherited Traits; B. QTL Marker for Complex Traits 
546 |a English. 
650 0 |a Agronomy. 
650 0 |a Agriculture. 
650 2 |a Agriculture  |0 (DNLM)D000383 
650 6 |a Agronomie.  |0 (CaQQLa)201-0011037 
650 6 |a Agriculture.  |0 (CaQQLa)201-0062624 
650 7 |a agronomy.  |2 aat  |0 (CStmoGRI)aat300254393 
650 7 |a farming (activity or system)  |2 aat  |0 (CStmoGRI)aat300192802 
650 7 |a agriculture (discipline)  |2 aat  |0 (CStmoGRI)aat300054463 
650 7 |a Agriculture  |2 fast  |0 (OCoLC)fst00801355 
650 7 |a Agronomy  |2 fast  |0 (OCoLC)fst00801886 
700 1 |a Sparks, Donald L.,  |d 1953- 
830 0 |a Advances in Agronomy. 
856 4 0 |u https://sciencedirect.uam.elogim.com/science/book/9780123741653  |z Texto completo 

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