Boyer, P. D. (1983). The enzymes: Fatty acids, glycerides, phospholipids, sphingolipids, glycolipids, cholesterol, special topics (3rd ed.). Academic Press.
Cita Chicago Style (17a ed.)Boyer, Paul D. The Enzymes: Fatty Acids, Glycerides, Phospholipids, Sphingolipids, Glycolipids, Cholesterol, Special Topics. 3rd ed. New York ; London: Academic Press, 1983.
Cita MLA (8a ed.)Boyer, Paul D. The Enzymes: Fatty Acids, Glycerides, Phospholipids, Sphingolipids, Glycolipids, Cholesterol, Special Topics. 3rd ed. Academic Press, 1983.
Precaución: Estas citas no son 100% exactas.