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Advances in protein chemistry. Volume 3 /

Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Anson, M. L., Edsall, John T. (John Tileston), 1902-2002
Format: Electronic eBook
Language:Inglés
Published: New York : Academic Press, 1947.
Series:Advances in protein chemistry ; v. 3.
Subjects:
Online Access:Texto completo
Table of Contents:
  • Transamination and the Integrative Functions of the Dicarboxylic Acids in Nitrogen Metabolism; Ferritin and Apoferritin; Adsorption Analysis of Amino Acid Mixtures; Spread Monolayers of Protein; Films of Protein in Biological Processes; The Chemical Determination of Proteins; Reactions of Native Proteins with Chemical Reagents; The Amino Acid Requirements of Man; The Use of Protein and Protein Hydrolyzates for Intravenous Alimentation; The Peparation and Criteria of Purity of the Amino Acids; The Plasma Proteins and Their Fractionation.