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Advances in protein chemistry. Volume 9 /
| Call Number: | Libro Electrónico |
|---|---|
| Other Authors: | , , |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
New York :
Academic Press,
1954.
|
| Series: | Advances in protein chemistry ;
v. 9. |
| Subjects: | |
| Online Access: | Texto completo |
Table of Contents:
- The metabolism of glycine / H.R.V. Arnstein
- The digestion of protein and nitrogenous compounds in ruminants / Margaret I. Chalmers and R.L.M. Synge
- The resolution of racemic [alpha]-amino acids / Jesse P. Greenstein
- Naturally occurring trypsin inhibitors / M. Laskowski and M. Laskowski, Jr.
- The formation, composition, and properties of the keratins / Wilfred H. Ward and Harold P. Lungren
- The molecular structure of simple substances related to proteins / San-Ichiro Mizushima
- Protein-protein interactions / David F. Waugh
- Physicochemical and biological aspects of proteins at interfaces / D.F. Cheesman and J.T. Davies.