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The enzymes. Volume III, Peptide bond hydrolysis /
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Academic Press,
1971.
|
| Edición: | 3rd ed. |
| Temas: | |
| Acceso en línea: | Texto completo Texto completo |
MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn646756884 | ||
| 003 | OCoLC | ||
| 005 | 20231117033232.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 810722s1971 nyua ob 001 0 eng d | ||
| 040 | |a E7B |b eng |e pn |c E7B |d OCLCQ |d UBY |d OCLCQ |d OPELS |d OCLCQ |d OCLCF |d OCLCQ |d DEBSZ |d VLY |d OCLCQ |d OCLCO |d OCLCQ | ||
| 019 | |a 505064696 |a 1162247703 | ||
| 020 | |a 9780121227036 |q (electronic bk.) | ||
| 020 | |a 0121227030 |q (electronic bk.) | ||
| 020 | |a 1281712817 | ||
| 020 | |a 9781281712813 | ||
| 020 | |a 9786611712815 | ||
| 020 | |a 661171281X | ||
| 020 | |a 0080865801 | ||
| 020 | |a 9780080865805 | ||
| 035 | |a (OCoLC)646756884 |z (OCoLC)505064696 |z (OCoLC)1162247703 | ||
| 050 | 4 | |a QP601 |b .E693 1971eb | |
| 082 | 0 | 4 | |a 572/.7 |2 23 |
| 245 | 0 | 4 | |a The enzymes. |n Volume III, |p Peptide bond hydrolysis / |c edited by Paul D. Boyer. |
| 246 | 3 | |a Enzymes. |n Volume 3 | |
| 246 | 3 | |a Peptide bond hydrolysis | |
| 250 | |a 3rd ed. | ||
| 260 | |a New York : |b Academic Press, |c 1971. | ||
| 300 | |a 1 online resource (vii, 886 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Front Cover; The Enzymes, Volume III; Copyright Page; Contents; List of Contributors; Preface; Contents of Other Volumes; Chapter 1. Carboxypeptidase A; I. Introduction; II. Results of Chemical Experiments; III. Crystallography of Carboxypeptidase A; IV. Conclusions Concerning the Mechanism of Carboxypeptidase; Chapter 2. Carboxypeptidase B; I. Introduction; II. Purification of the Enzymes and Zymogen; Assay; III. Physical Chemical Properties of Carboxypeptidase B; IV. Physical-Chemical Properties and Activation of Procarboxypeptidase B; V. Enzymic Properties of Carboxypeptidase B | |
| 505 | 8 | |a VI. Enzymic Properties of MetalloenzymesVII. Comment on the Enzyme Mechanism; VIII. Use in Structural Analysis and Modification of Proteins and Peptides; Chapter 3. Leucine Aminopeptidase and Other N-Terminal Exopeptidases; I. Introduction; II. Leucine Aminopeptidase; III. Aminopeptidase M; IV. Dipeptidyltransferase (Dipeptidyl Aminopeptidase I, Cathepsin C); V. Aminopeptidase A; VI. Aminopeptidase B; VII. Pyrrolidonyl Peptidase; VIII. Proline Iminopeptidase; IX. Aminopeptidase P; X. Dipeptidases; XI. Aminotripeptidase; XII. Concluding Remarks; Chapter 4. Pepsin; I. Introduction | |
| 505 | 8 | |a II. Molecular Properties of Pepsinogen and PepsinIII. Action of Pepsin on Protein Substrates; IV. Action of Pepsin on Synthetic Substrates; V. Kinetics and Mechanism of Pepsin Action; Chapter 5. Chymotrypsinogen: X-Ray Structure; I. Introduction; II. The Activation Process; III. X-Ray Crystallographic Results; Chapter 6. The Structure of Chymotrypsin; I. The Activation Products of Chymotrypsinogens A and B; II. Chemical Structures of Chymotrypsins; III. Three-Dimensional Structures Determined by X-Ray Diffraction; IV. Substrate Specificity of Chymotrypsin in the Light of Structural Evidence | |
| 505 | 8 | |a Chapter 7. Chymotrypsin-Chemical Properties and CatalysisI. Introduction; II. The Activity of Chymotrypsin and the Function of Individual Amino Acid Residues; III. The Activation of Chymotrypsinogen; IV. The Activity of the Enzyme. The Interaction of the Amino Acid Residues in the Active Center of The Enzyme; Chapter 8. Trypsin; I. Introduction; II. Chemistry of Trypsinogen and Trypsin; III. Mechanism of Catalysis and Active Site; IV. Substrates and Specificity; V. Chemical Modifications; VI. Inhibition; Chapter 9. Thrombin and Prothrombin; I. Introduction; II. Thrombin-Molecular Properties | |
| 505 | 8 | |a III. Thrombin-Catalytic PropertiesIV. Prothrombin-Molecular Properties; V. Prothrombin-Activation Mechanism; VI. Prothrombin-Metabolism; Chapter 10. Pancreatic Elastase; I. History and Distribution; II. Chemical and Enzymic Properties; III. Primary Structure; IV. The Tertiary Structure of Elastase; Chapter 11. Protein Proteinase Inhibitors-Molecular Aspects; I. Introduction; II. General Characterization of Inhibitors and of Their Interactions with Enzymes; III. The Reactive Site Model; IV. Molecular Differences among Inhibitors; Chapter 12. Cathepsins and Kinin-Forming and -Destroying Enzymes | |
| 546 | |a English. | ||
| 650 | 0 | |a Enzymes. | |
| 650 | 0 | |a Proteins. | |
| 650 | 2 | |a Enzymes |0 (DNLM)D004798 | |
| 650 | 6 | |a Enzymes. |0 (CaQQLa)201-0002557 | |
| 650 | 6 | |a Prot�eines. |0 (CaQQLa)201-0008150 | |
| 650 | 7 | |a enzyme. |2 aat |0 (CStmoGRI)aat300212647 | |
| 650 | 7 | |a protein. |2 aat |0 (CStmoGRI)aat300206575 | |
| 650 | 7 | |a Enzymes. |2 fast |0 (OCoLC)fst00913605 | |
| 650 | 7 | |a Proteins. |2 fast |0 (OCoLC)fst01079711 | |
| 700 | 1 | |a Boyer, Paul D. | |
| 776 | 0 | 8 | |i Print version: |t Enzymes. Volume III, Peptide bond hydrolysis. |b 3rd ed. |d New York : Academic Press, 1971 |w (DLC) 75117107 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780121227036 |z Texto completo |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/bookseries/18746047/3 |z Texto completo |