Advances in applied microbiology. Volume 25 /

ADVANCES IN APPLIED MICROBIOLOGY VOL 25.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Perlman, David
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Academic Press, 1979.
Colección:Advances in applied microbiology ; v. 25
Temas:
Biology.
Microbiology.
Biology
Microbiology
Biologie.
Microbiologie.
biology.
microbiology.
MEDICAL > Microbiology.
Microbiologie industrielle.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Front Cover
  • Advances in Applied Microbiology, Volume 25
  • Copyright Page
  • Contents
  • List of Contributors
  • Chapter 1. Introduction to Extracellular Enzymes: From the Ribosome to the Market Place
  • I. Introduction
  • II. Importance of Extracellular Enzymes
  • III. "State of the Art" for Increasing Yields of Extracellular Enzymes
  • IV. Significance of Recent Advances in Microbial Genetics and Molecular Biology
  • V. Conclusion
  • References
  • Chapter 2. Applications of Microbial Enzymes in Food Systems and in Biotechnology
  • I. Introduction.
  • Chapter 6. Structure-Activity Relationships in Fusidic Acid- Type Antibiotics
  • I. Introduction
  • II. Naturally Occurring Fusidic Acid-Related Antibiotics
  • III. Biological Activity
  • IV. Chemical and Microbiological Modification of Fusidic Acid
  • V. Concluding Remarks
  • References
  • Chapter 7. Antibiotic Tolerance in Producer Organisms
  • I. Introduction
  • II. Xenotoxic Antibiotics
  • III. Autotoxic Antibiotics
  • IV. Feedback Control
  • V. Concluding Remarks
  • References
  • Chapter 8. Microbial Models for Drug Metabolism
  • I. Introduction
  • II. Applications of Principles.
  • II. Conventional Applications of Microbial Enzymes in Food Systems
  • III. Conventional and Proposed Uses of Microbial Enzymes in Biotechnology
  • IV. Use of Immobilized Microbial Enzymes in Food Systems and in Biotechnology
  • V. Future Uses of Microbial Enzymes in Food Systems
  • VI. Future Uses of Microbial Enzymes in Biotechnology
  • VII. Conclusion
  • References
  • Chapter 3. Molecular Biology of Extracellular Enzymes
  • I. Introduction
  • II. Localization of Bacterial Enzymes
  • III. Biochemical Characterization of Secretory Enzymes
  • IV. Genetic Characterization of Secretory Enzymes.
  • III. Future Prospects and Applications
  • References
  • Chapter 9. Plant Cell Cultures, a Potential Source of Pharmaceuticals
  • I. Introduction
  • II. Cell Cultures
  • III. Cytodifferentiation
  • IV. Biotransformation
  • V. Biosynthesis and Accumulation
  • VI. Optimization of Product Formation
  • VII. Conclusion.
  • References
  • Chapter 10. Bacteriophages of the Genus Clostridium
  • I. Introduction
  • II. General Research History of Phages in Acetone-Butanol Fermentation
  • III. Properties of Phages
  • IV. Growth Cycle
  • V. Phage Lysin
  • VI. Lysogenicity.
  • V. Molecular Model for Protein Secretion from Bacteria
  • VI. Summary and Possible Application to Applied Microbiology
  • References
  • Chapter 4. Increasing Yields of Extracellular Enzymes
  • I. Strain Selection
  • II. Environmental Control
  • III. Genetic Regulatory Controls
  • IV. Genetic Recombination and Gene Amplification Techniques
  • V. Summary
  • References
  • Chapter 5. Regulation of Chorismate-Derived Antibiotic
  • I. Introduction
  • II. Growth and Antibiotic Production
  • III. Resistance of the Producing Culture to Antibiotic
  • IV. Shikimic Acid Pathway
  • V. Epilog
  • References.

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