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Advances in carbohydrate chemistry. Vol. 6 /

ADVANCES IN CARBOHYDRATE CHEMISTRY VOL 6.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Hudson, C. S. (Claude Silbert), 1881-1952, Cantor, Sidney M., Peat, Stanley, Stacey, M. (Maurice), 1907-1994
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Academic Press, 1951.
Colección:Advances in carbohydrate chemistry
Temas:
Acceso en línea:Texto completo

MARC

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020 |a 9780120072064  |q (electronic bk.) 
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245 0 0 |a Advances in carbohydrate chemistry.  |n Vol. 6 /  |c edited by Claude S. Hudson, Sidney M. Cantor ; associate editors for the British Isles, Stanley Peat, Maurice Stacey. 
260 |a New York :  |b Academic Press,  |c 1951. 
300 |a 1 online resource (xi, 442 pages) :  |b illustrations. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 0 |a Advances in carbohydrate chemistry 
504 |a Includes bibliographical references and indexes. 
588 0 |a Print version record. 
505 0 |a Front Cover; Advances in Carbohydrate Chemistry, Volume 6; Copyright Page; Contents; Contributors to Volume 6; Editor's Preface; Chapter 1. Obituary of Walter Norman Haworth; Chapter 2. The Methyl Ethers of D-Galactose; I. Introduction; II. Starting-materials for Preparing Tetramethyl Derivatives; III. Starting-materials for Preparing Trimethyl Derivatives; IV. Starting-materials for Preparing Dimethyl Derivatives; V. Starting-materials for Preparing Monomethyl Derivatives; VI. Monomethyl-D-Galactoses; VII. Dimethyl-D-Galactoses; VIII. Trimethyl-D-Galactoses; IX. Tetramethyl-D-Galactoses 
505 8 |a Chapter 3. The Synthesis of OligosaccharidesI. Introduction; II. Historical Development; III. Reaction Type; IV. Conclusion; V. Table of Glycosyl Halides; VI. Table of Compounds of Alcoholic Type; VII. Table of Oligosaccharides; Chapter 4. The Formation of Furan Compounds from Hexoses; I. Introduction; II. Furan Compounds Derived from Hexoses; III. Furan Derivatives from Hexose Acids; IV. Possible Mechanisms of Formation of Furan Derivatives; V. 5-Hydroxymethylfurfural; Chapter 5. Cuprammonium-Glycoside Complexes; I. Introduction; II. The Cuprammonium-Glycol Reaction 
505 8 |a III. Spatial Requirements for ComplexingIV. Correlations between Reaction with Cuprammonium and Other Reactions of Carbohydrates; V. Cuprammonium Complexes and the Structure of Polysaccharides; VI. Cuprammonium Complexes and the Shape of Pyranoside Rings; VII. Appendices; Chapter 6. The Chemistry of Ribose; I. Introduction; II. Ribose; III. Ribose Derivatives; Chapter 7. The 2-(Aldo-polyhydroxyalkyl)benzimidazoles; I. Introduction; II. Quinoxalines and Benzimidazoles from Aldoses; III. Benzimidazoles from Aldonic Acids; IV. Tables 
505 8 |a Chapter 8. Trends in the Development of Granular Adsorbents for Sugar RefiningI. Introduction; II. Factors Affecting the Depurative Powers of Adsorbents; III. Adjustment of Adsorbent Properties to Adsorbent Functions; Chapter 9. Acoritic Acid, a By-product in the Manufacture of Sugar; I. Introduction; II. Physical Properties of Aconitic Acid; III. Analytical Estimation of Aconitic Acid; IV. The Recovery of Aconitic Acid in the Manufacture of Sugar; V. Chemistry and Uses of Aconitic Acid; Chapter 10. Friedel-Crafts and Grignard Processes in the Carbohydrate Series; I. Introduction 
505 8 |a II. Processes Catalyzed by Aluminum ChlorideIII. Applications of the Grignard Reaction; IV. Addendum on the Anomeric Configuration of �-D-Glycopyranosylbenzenes; V. Physical Properties of Products from Friedel-Crafts and Grignard Reactions; Chapter 11. The Nitromethane and 2-Nitroethanol Syntheses; I. Introduction; II. Some Reactions of Nitroparaffins; III. Early Attempts to Condense Nitromethane with Aldose Sugars; IV. Carbohydrate C-Nitroalcohols; V. C-Nitrodesoxy Sugars and C-Nitrodesoxy Inositols; VI. The Acetylated Carbohydrate C-Nitro�olefins 
520 |a ADVANCES IN CARBOHYDRATE CHEMISTRY VOL 6. 
546 |a English. 
650 0 |a Carbohydrates. 
650 0 |a Polysaccharides. 
650 0 |a Glucides. 
650 6 |a Glucides.  |0 (CaQQLa)201-0028427 
650 6 |a Polysaccharides.  |0 (CaQQLa)201-0011180 
650 7 |a carbohydrate.  |2 aat  |0 (CStmoGRI)aat300264233 
650 7 |a Glucides  |2 fast  |0 (OCoLC)fst00943677 
650 7 |a Carbohydrates  |2 fast  |0 (OCoLC)fst00846754 
650 7 |a Polysaccharides  |2 fast  |0 (OCoLC)fst01070795 
655 4 |a Electronic books. 
700 1 |a Hudson, C. S.  |q (Claude Silbert),  |d 1881-1952. 
700 1 |a Cantor, Sidney M. 
700 1 |a Peat, Stanley. 
700 1 |a Stacey, M.  |q (Maurice),  |d 1907-1994. 
776 0 8 |i Print version:  |t Advances in carbohydrate chemistry. Vol. 6.  |d New York : Academic Press, 1951  |w (DLC) 45011351 
856 4 0 |u https://sciencedirect.uam.elogim.com/science/book/9780120072064  |z Texto completo