Advances in carbohydrate chemistry. Volume 9 /

ADVANCES IN CARBOHYDRATE CHEMISTRY VOL 9.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Wolfrom, M. L. (Melville Lawrence), 1900-1969, Tipson, R. Stuart
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Academic Press, 1954.
Colección:Advances in carbohydrate chemistry ; v. 9
Temas:
Carbohydrates.
Biochemistry.
Glucides.
Biochimie.
carbohydrate.
biochemistry.
SCIENCE > Chemistry > Organic.
Glucides
Biochemistry
Carbohydrates
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Front Cover; Advances in Carbohydrate Chemistry, Volume 9; Copyright Page; Contributors to Volume 9; Preface; Contents; Claude Silbert Hudson; Chapter 1. Some Implications in Carbohydrate Chemistry of Theories Relating to the Mechanisms of Replacement Reactions; Chapter 2. Alkali-Sensitive Glycosides; Chapter 3. The 2-Hydroxyglycals; Chapter 4. The Methyl Ethers of Hexuronic Acids; Chapter 5. The Raffinose Family of Oligosaccharides; Chapter 6. The Conjugates of D-Glucuronic Acid of Animal Origin; Chapter 7. Color and Turbidity of Sugar Products; Chapter 8. Carboxymethylcellulose.

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