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100628s1979 nyua o 100 0 eng d |
| 040 |
|
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|a OCLCE
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|e pn
|c OCLCE
|d OPELS
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|d OCLCQ
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|d IDEBK
|d OCLCF
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|d OCLCO
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|z 9780123709509
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|z 0123709504
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|a (OCoLC)644697572
|z (OCoLC)649959783
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|z (OCoLC)974618500
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|z (OCoLC)987701871
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|b D5
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|a HEA
|x 006000
|2 bisacsh
|
| 072 |
|
7 |
|a HEA
|x 034000
|2 bisacsh
|
| 072 |
|
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|a HEA
|x 017000
|2 bisacsh
|
| 072 |
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0 |
4 |
|a 613.2/8
|2 18
|
| 245 |
0 |
0 |
|a Dietary fibers :
|b chemistry and nutrition /
|c edited by George E. Inglett, S. Ingemar Falkehag.
|
| 260 |
|
|
|a New York :
|b Academic Press,
|c 1979.
|
| 300 |
|
|
|a 1 online resource (xiii, 285 pages) :
|b illustrations
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 506 |
|
|
|3 Use copy
|f Restrictions unspecified
|2 star
|5 MiAaHDL
|
| 533 |
|
|
|a Electronic reproduction.
|b [Place of publication not identified] :
|c HathiTrust Digital Library,
|d 2010.
|5 MiAaHDL
|
| 538 |
|
|
|a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
|u http://purl.oclc.org/DLF/benchrepro0212
|5 MiAaHDL
|
| 583 |
1 |
|
|a digitized
|c 2010
|h HathiTrust Digital Library
|l committed to preserve
|2 pda
|5 MiAaHDL
|
| 588 |
0 |
|
|a Print version record.
|
| 650 |
|
0 |
|a Food
|x Fiber content
|v Congresses.
|
| 650 |
|
0 |
|a High-fiber diet
|v Congresses.
|
| 650 |
|
0 |
|a Food
|x Analysis
|v Congresses.
|
| 650 |
|
0 |
|a Nutrition
|v Congresses.
|
| 650 |
|
0 |
|a Food
|x Fiber content
|x Congresses.
|
| 650 |
|
0 |
|a High-fiber diet
|x Congresses.
|
| 650 |
|
2 |
|a Dietary Fiber
|0 (DNLM)D004043
|
| 650 |
|
6 |
|a Aliments
|0 (CaQQLa)201-0076543
|x Teneur en fibres
|0 (CaQQLa)201-0076543
|x Congr�es.
|0 (CaQQLa)201-0378208
|
| 650 |
|
6 |
|a R�egimes riches en fibres
|0 (CaQQLa)201-0062824
|x Congr�es.
|0 (CaQQLa)201-0378208
|
| 650 |
|
6 |
|a Aliments
|0 (CaQQLa)201-0019673
|x Analyse
|0 (CaQQLa)201-0019673
|v Congr�es.
|0 (CaQQLa)201-0378219
|
| 650 |
|
6 |
|a Alimentation
|0 (CaQQLa)201-0029236
|x Congr�es.
|0 (CaQQLa)201-0378208
|
| 650 |
|
6 |
|a Aliments
|0 (CaQQLa)201-0076543
|x Teneur en fibres
|0 (CaQQLa)201-0076543
|v Congr�es.
|0 (CaQQLa)201-0378219
|
| 650 |
|
6 |
|a R�egimes riches en fibres
|0 (CaQQLa)201-0062824
|v Congr�es.
|0 (CaQQLa)201-0378219
|
| 650 |
|
6 |
|a Nutrition
|0 (CaQQLa)201-0064996
|v Congr�es.
|0 (CaQQLa)201-0378219
|
| 650 |
|
7 |
|a HEALTH & FITNESS
|x Diets.
|2 bisacsh
|
| 650 |
|
7 |
|a HEALTH & FITNESS
|x Food Content Guides.
|2 bisacsh
|
| 650 |
|
7 |
|a HEALTH & FITNESS
|x Nutrition.
|2 bisacsh
|
| 650 |
|
7 |
|a MEDICAL
|x Nursing
|x Nutrition.
|2 bisacsh
|
| 650 |
|
7 |
|a MEDICAL
|x Nutrition.
|2 bisacsh
|
| 650 |
|
7 |
|a Food
|x Analysis
|2 fast
|0 (OCoLC)fst00930460
|
| 650 |
|
7 |
|a Food
|x Fiber content
|2 fast
|0 (OCoLC)fst00930514
|
| 650 |
|
7 |
|a High-fiber diet
|2 fast
|0 (OCoLC)fst00956510
|
| 650 |
|
7 |
|a Nutrition
|2 fast
|0 (OCoLC)fst01042187
|
| 653 |
|
|
|a Man
|a Diet
|a Role of fibre
|
| 655 |
|
2 |
|a Congress
|0 (DNLM)D016423
|
| 655 |
|
7 |
|a proceedings (reports)
|2 aat
|0 (CStmoGRI)aatgf300027316
|
| 655 |
|
7 |
|a Conference papers and proceedings
|2 fast
|0 (OCoLC)fst01423772
|
| 655 |
|
7 |
|a Conference papers and proceedings.
|2 lcgft
|
| 655 |
|
7 |
|a Actes de congr�es.
|2 rvmgf
|0 (CaQQLa)RVMGF-000001049
|
| 700 |
1 |
|
|a Inglett, G. E.,
|d 1928-
|
| 700 |
1 |
|
|a Falkehag, S. Ingemar.
|
| 710 |
2 |
|
|a American Chemical Society.
|
| 776 |
0 |
8 |
|i Print version:
|w (DLC) 79000399
|w (OCoLC)4664656
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780123709509
|z Texto completo
|
