American Chemical Society. Division of Agricultural and Food Chemistry, Institute of Food Technologists, American Society of Flavor Chemists, International Flavor Conference, Charalambous, G., & Inglett, G. E. (1981). The Quality of foods and beverages: Chemistry and technology. Academic Press.
Cita Chicago Style (17a ed.)American Chemical Society. Division of Agricultural and Food Chemistry, Institute of Food Technologists, American Society of Flavor Chemists, International Flavor Conference, George Charalambous, y G. E. Inglett. The Quality of Foods and Beverages: Chemistry and Technology. New York: Academic Press, 1981.
Cita MLA (8a ed.)American Chemical Society. Division of Agricultural and Food Chemistry, et al. The Quality of Foods and Beverages: Chemistry and Technology. Academic Press, 1981.