Loncin, M., & Merson, R. L. (1979). Food engineering, principles and selected applications. Academic Press.
Cita Chicago Style (17a ed.)Loncin, Marcel, y Richard Larry Merson. Food Engineering, Principles and Selected Applications. New York: Academic Press, 1979.
Cita MLA (8a ed.)Loncin, Marcel, y Richard Larry Merson. Food Engineering, Principles and Selected Applications. Academic Press, 1979.
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