Microbial technology /

Bibliographic Details
Call Number:Libro Electrónico
Main Author: Peppler, Henry J.
Other Authors: Perlman, D., 1920-
Format: Electronic eBook
Language:Inglés
Published: New York : Academic Press, 1979.
Edition:2d ed.
Subjects:
Industrial microbiology.
Fermentation.
Bacteriology > Technique.
Bacteriological Techniques
Fermentation
Industrial Microbiology
Microbiologie industrielle.
Bact�eriologie > Technique.
Bacteriology > Technique
Industrial microbiology
Microbiologia.
Online Access:Texto completo
Texto completo
Table of Contents:
  • v. 1. Microbial processes
  • v. 2. Fermentation technology.

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