Hyperspectral imaging for food quality analysis and control /

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Based on the integration of computer vision and spectrscopy techniques, hyperspectral imaging is a novel technology for obtaining both spatial and spectral information on a product. Used for nearly 20 years in the aerospace and military industries, more recently hyperspectral imaging has emerged and...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Sun, Da-Wen
Format: Electronic eBook
Language:Inglés
Published: London : Academic, 2010.
Subjects:
Food adulteration and inspection.
Food > Quality.
Imaging systems.
Aliments > Qualit�e.
Imagerie (Technique)
TECHNOLOGY & ENGINEERING > Food Science.
Food adulteration and inspection
Food > Quality
Imaging systems
Online Access:Texto completo
Table of Contents:
  • Principles of Hyperspectral Imaging Technology
  • Spectral Pre-Processing Techniques
  • Hypercube Classification Methods
  • Hyperspectral Image Processing Techniques
  • Hyperspectral Imaging Instruments
  • Pork Quality Using a Hyperspectral Imaging System
  • Automated Poultry Carcass Inspection by Hyperspectral-Multispectral Line-Scan Imaging System
  • Quality Evaluation of Fish Fillets by Hyperspectral Imaging
  • Bruise Detection of Apples Using Hyperspectral Imaging
  • Analysis of Hyperspectral Images of Citrus Fruits
  • Using NIR Hyperspectral Imaging for Bruise Detection of Strawberries
  • Visualization of Sugar Distribution of Melons by Hyperspectral Technique
  • Measuring Ripening of Tomatoes Using Imaging Spectrometry
  • Hyperspectral Reflectance Imaging for Detection of Bruising on Pickling Cucumber
  • Classification of Wheat Kernels Using Near-Infrared Reflectance Hyperspectral Imaging.

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