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Milk proteins : from expression to food /
In recent years, there has been a great deal of progress in the understanding and management of milk proteins across the production chain. This book takes a uniquely comprehensive look at those developments and presents them in a one-source overview. By providing a brief overview of each topic area,...
| Cote: | Libro Electrónico |
|---|---|
| Autres auteurs: | , , |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Amsterdam ; Boston :
Academic Press/Elsevier,
�2009.
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| Collection: | Food science and technology international series.
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| Sujets: | |
| Accès en ligne: | Texto completo |