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SCIDIR_ocn610269715 |
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OCoLC |
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20231117033115.0 |
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m o d |
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cr bn||||||abp |
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100429s1972 nyua ob 001 0 eng d |
040 |
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|a OCLCE
|b eng
|e pn
|c OCLCE
|d OCLCQ
|d OPELS
|d E7B
|d OCLCQ
|d IDEBK
|d OCLCQ
|d OCLCF
|d OCLCQ
|d YDXCP
|d OCLCQ
|d LEAUB
|d OCLCO
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCL
|d OCLCO
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019 |
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|a 655322154
|a 964648510
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020 |
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|a 9780123196507
|q (electronic bk.)
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020 |
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|a 0123196507
|q (electronic bk.)
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035 |
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|a (OCoLC)610269715
|z (OCoLC)655322154
|z (OCoLC)964648510
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042 |
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|a dlr
|
050 |
|
4 |
|a SH156
|b .H35 1972
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4 |
|a SH 156
|b H197f 1972
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082 |
0 |
4 |
|a 639/.3
|2 18
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100 |
1 |
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|a Halver, John E.
|q (John Emil),
|d 1922-
|
245 |
1 |
0 |
|a Fish nutrition
|c Edited by John E. Halver. Contributors: Laurence M. Ashley [and others].
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260 |
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|a New York,
|b Academic Press,
|c 1972.
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300 |
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|a 1 online resource (xii, 713 pages)
|b illustrations
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336 |
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|a text
|b txt
|2 rdacontent
|
337 |
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|a computer
|b c
|2 rdamedia
|
338 |
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|a online resource
|b cr
|2 rdacarrier
|
504 |
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|a Includes bibliographical references.
|
506 |
|
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|3 Use copy
|f Restrictions unspecified
|2 star
|5 MiAaHDL
|
533 |
|
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|a Electronic reproduction.
|b [Place of publication not identified] :
|c HathiTrust Digital Library,
|d 2010.
|5 MiAaHDL
|
538 |
|
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|a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
|u http://purl.oclc.org/DLF/benchrepro0212
|5 MiAaHDL
|
583 |
1 |
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|a digitized
|c 2010
|h HathiTrust Digital Library
|l committed to preserve
|2 pda
|5 MiAaHDL
|
588 |
0 |
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|a Print version record.
|
650 |
|
0 |
|a Fishes
|x Feeding and feeds.
|
650 |
|
0 |
|a Fishes.
|
650 |
|
0 |
|a Fishes
|x Food.
|
650 |
|
0 |
|a Animals
|x Food.
|
650 |
|
0 |
|a Animal nutrition.
|
650 |
|
0 |
|a Animal feeding.
|
650 |
|
2 |
|a Animal Nutritional Physiological Phenomena
|0 (DNLM)D000824
|
650 |
|
2 |
|a Fishes
|0 (DNLM)D005399
|
650 |
|
2 |
|a Animal Nutrition Sciences
|0 (DNLM)D053180
|
650 |
|
6 |
|a Poissons
|x Alimentation.
|0 (CaQQLa)201-0062462
|
650 |
|
6 |
|a Animaux
|x Alimentation.
|0 (CaQQLa)201-0005475
|
650 |
|
6 |
|a Poissons.
|0 (CaQQLa)201-0024322
|
650 |
|
7 |
|a Fishes
|x Food
|2 fast
|0 (OCoLC)fst00926481
|
650 |
|
7 |
|a Fishes
|2 fast
|0 (OCoLC)fst00926361
|
650 |
|
7 |
|a Animals
|x Food
|2 fast
|0 (OCoLC)fst00809499
|
650 |
|
7 |
|a Animal nutrition
|2 fast
|0 (OCoLC)fst00809306
|
650 |
|
7 |
|a Animal feeding
|2 fast
|0 (OCoLC)fst00809178
|
650 |
|
7 |
|a Fishes
|x Feeding and feeds
|2 fast
|0 (OCoLC)fst00926478
|
700 |
1 |
|
|a Ashley, Laurence M.
|q (Laurence Marvin)
|
776 |
0 |
8 |
|i Print version:
|a Halver, John E. (John Emil), 1922-
|t Fish nutrition.
|d New York, Academic Press, 1972
|w (DLC) 68008432
|w (OCoLC)577884
|
856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780123196507
|z Texto completo
|