Olives and olive oil in health and disease prevention /

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Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ever-increasing body of science. From cardiovascular benefits to anti-microbial, anti-cancer, antioxidant activity and effects on macrophages...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Preedy, Victor R., Watson, Ronald R. (Ronald Ross)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam ; Boston : Elsevier : Academic Press, 2010.
Edición:1st ed.
Temas:
Olive oil > Health aspects.
Dietary Fats, Unsaturated > therapeutic use
Plant Oils > chemistry
Plant Oils > therapeutic use
Olea > chemistry
MEDICAL > Biochemistry.
Gesundheit
Medizin
Oliven�ol
olea europaea
olijven
olives
cultuurmethoden
cultural methods
olijfolie
olive oil
plantensamenstelling
plant composition
voedingswaarde
nutritive value
farmacologie
pharmacology
ziektepreventie
disease prevention
Oil Crops
Plant Products
Oliegewassen
Plantaardige producten
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Part I: General Aspects of Olives and Olive Oil; Section 1.1: The plant, olives and olive oil; Section 1.2: Components of olives and olive plant product; Part II: Nutritional, pharmacological and metabolic properties of olives and olive oil; Section 2.1: General Nutrition; Section 2.2: Cardiovascular; Section 2.3:Oxidative Stress; Secton 2.4: Cancer and Immunology; Section 2.5: Other effects and diseases; Part III: Specific Components of olive oil and their effects on tissue and the body system; Section 3.1: Tyrosol and hydroxytyrosol; Section 3.2: Oleuropein; Section 3.3: Oleic Acid; Section 3.4: Other components found in olive plants and products.

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