Antioxidants in science, technology, medicine, and nutrition /

The use of antioxidants is widespread throughout the rubber, plastics, food, oil and pharmaceutical industries. This book brings together information generated from research in quite separate fields of biochemical science and technology, and integrates it on a basis of the common mechanisms of perox...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Scott, Gerald, 1927-
Format: Electronic eBook
Language:Inglés
Published: Chichester : Albion Pub., 1997.
Series:Albion chemical science series.
Subjects:
Antioxidants.
Free radicals (Chemistry)
Antioxidants
Free Radicals
Antioxydants.
Radicaux libres (Chimie)
antioxidant.
SCIENCE > Chemistry > Industrial & Technical.
TECHNOLOGY & ENGINEERING > Chemical & Biochemical.
Conference papers and proceedings.
Congress
Actes de congr�es.
Online Access:Texto completo
Table of Contents:
  • 1. Peroxidation in Chemistry and Chemical Technology
  • 2. The Biological Effects of Peroxidation
  • 3. Chain-breaking Antioxidants
  • 4. Preventive Antioxidants, Synergism and Technological Performance
  • 5. Antioxidants in Biology
  • 6. Antioxidants in Disease and Oxidative Stress.

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