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The information literacy cookbook : ingredients, recipes and tips for success /
This book, aimed at an international audience, provides an overview of Information Literacy (IL) in practice; what it is, why it's become so important in the library profession and demonstrates how librarians can cultivate a better understanding of IL in their own organisations. It uses the �...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Oxford :
Chandos,
2007.
|
| Colección: | Chandos information professional series.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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|---|---|---|---|
| 001 | SCIDIR_ocn603925088 | ||
| 003 | OCoLC | ||
| 005 | 20231117033040.0 | ||
| 006 | m o d | ||
| 007 | cr un||||a|a|| | ||
| 008 | 100407s2007 enka ob 001 0 eng d | ||
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| 015 | |a GBA692582 |2 bnb | ||
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| 020 | |a 9781780631141 |q (electronic bk.) | ||
| 020 | |a 1780631146 |q (electronic bk.) | ||
| 020 | |z 9781843342267 |q (hbk.) | ||
| 020 | |z 184334226X |q (hbk.) | ||
| 020 | |z 1843342251 |q (pbk.) | ||
| 020 | |z 9781843342250 |q (pbk.) | ||
| 035 | |a (OCoLC)603925088 |z (OCoLC)608158771 |z (OCoLC)869282445 |z (OCoLC)871224761 |z (OCoLC)874155828 |z (OCoLC)1053529578 |z (OCoLC)1100953767 |z (OCoLC)1244857626 | ||
| 042 | |a dlr | ||
| 050 | 4 | |a ZA3075 |b .I536 2007 | |
| 055 | 3 | |a ZA3075 |b .I535 2007 | |
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| 080 | |a 028.7 INF | ||
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| 084 | |a 05.20 |2 bcl | ||
| 084 | |a AN 76400 |2 rvk | ||
| 084 | |a AN 96200 |2 rvk | ||
| 084 | |a 24,1 |2 ssgn | ||
| 245 | 0 | 4 | |a The information literacy cookbook : |b ingredients, recipes and tips for success / |c edited by Jane Secker, Debbi Boden and Gwyneth Price. |
| 260 | |a Oxford : |b Chandos, |c 2007. | ||
| 300 | |a 1 online resource (xiii, 162 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Chandos information professional series | |
| 504 | |a Includes bibliographical references and index. | ||
| 506 | |3 Use copy |f Restrictions unspecified |2 star |5 MiAaHDL | ||
| 533 | |a Electronic reproduction. |b [Place of publication not identified] : |c HathiTrust Digital Library, |d 2010. |5 MiAaHDL | ||
| 538 | |a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |u http://purl.oclc.org/DLF/benchrepro0212 |5 MiAaHDL | ||
| 583 | 1 | |a digitized |c 2010 |h HathiTrust Digital Library |l committed to preserve |2 pda |5 MiAaHDL | |
| 588 | 0 | |a Print version record. | |
| 520 | |a This book, aimed at an international audience, provides an overview of Information Literacy (IL) in practice; what it is, why it's become so important in the library profession and demonstrates how librarians can cultivate a better understanding of IL in their own organisations. It uses the 'Cookbook' theme throughout to provide a more informal approach, which will appeal to practitioners, and also reflects the need to provide guidance in the form of recipes, tips for success, regional variations, and possible substitutions if ingredients aren't available. This approach makes it easy to read and highly valuable for the busy information professional. It includes an overview of information literacy in higher education, the schools sector, public libraries, the health service and the commercial sector. It also includes contributions from international authors. Highly readable for busy information professionalsContains advice, case studies and examples of good practice particularly useful for practitionersRelevant to librarians from all sectors. | ||
| 505 | 0 | |a Cover; The Information Literacy Cookbook: Ingredients, Recipes and Tips for Success; Copyright; Contents; Acknowledgements; Introducing the chefs: about the authors; Debbi Boden; Gwyneth Price; Jane Secker; 1 Appetisers and aperitifs: getting started with the information literacy cookbook; How to read this book; A little bit of background; Structure of the book; References; 2 Feeding the masses: digital citizenship and the public library; Introduction; The rise of the Public Library; Starter: supporting reference and enquiry work; Main course: supporting learners. | |
| 505 | 8 | |a Dessert: supporting digital citizenshipCigars and brandy; Notes; References; 3 Healthy mind, healthy body: digital literacy in the NHS; Essential IT Skills in the NHS; Too many cooks?; Preparation, phase 2: drafting the menu; Ingredients; Timing; The faculty; The main course; Dealing with disasters: coping with burnt toast; Coffee and mints; Washing up; Note; References; 4 Information discovery stir-fry: information literacy in the commercial sector; The commercial kitchen; Current practices; Ingredients/store cupboard; Method; Presentation; Sample menus; Coffee and petit fours. | |
| 505 | 8 | |a Further information: IL resourcesReferences; 5 Alone in the kitchen: when you're the only one providing the service; Preparation; Ingredients in the store cupboard; Method: who's doing the cooking -- you, your enquirer or both?; Dealing with disasters; Coffee and petit fours; Sample recipe: the induction of new joiners; Acknowledgements; References; 6 Educating the palate of pupils and teachers: recipes for success in school libraries; Theoretical models and frameworks: basic equipment; Information-literate pupils ... ; Develop a vision; Share your vision: support is the key ingredient. | |
| 505 | 8 | |a How can you achieve your goals?Stand alone Vs Integrated IL programme; What skills do you have?; Store cupboard staples: what resources/facilities do you have?; Your profile within the school and your personality; Who can you work with?; Sample recipes: some suggested lessons and ideas; Evaluation and testing; FAQs; Coffee and mints; Useful organisations; Acknowledgements; Notes; References; 7 Variety is the spice of life, or choosing your toppings with care: information literacy challenges in the further education sector; Planning for success; The menu; Special pizza menu. | |
| 505 | 8 | |a Restaurant managementTaking risks; Some specialist recipe ideas; Conclusions; References; 8 Information literacy beef bourguignon (also known as information skills stew or i-skills casserole): the higher education sector; Laying the table; Whetting the appetite: appetisers and nibbles; Preparing the chef: the need for staff development; The chef's repertoire; Learning styles; The event: from canap�es and snacks to a four course banquet; Preparation; Planning your meal; The learning environment; Ingredients and store cupboard; Methods; Coffee and petit fours; Cake and champagne; Conclusions. | |
| 650 | 0 | |a Information literacy. | |
| 650 | 6 | |a Culture de l'information. |0 (CaQQLa)201-0348003 | |
| 650 | 7 | |a LITERARY CRITICISM |x Books & Reading. |2 bisacsh | |
| 650 | 7 | |a Information literacy. |2 fast |0 (OCoLC)fst00972560 | |
| 650 | 7 | |a Informationskompetenz |2 gnd |0 (DE-588)4614795-0 | |
| 655 | 4 | |a Aufsatzsammlung. | |
| 700 | 1 | |a Secker, Jane. | |
| 700 | 1 | |a Boden, Debbi. | |
| 700 | 1 | |a Price, Gwyneth. | |
| 776 | 0 | 8 | |i Print version: |t Information literacy cookbook. |d Oxford : Chandos, 2007 |w (OCoLC)74968602 |
| 830 | 0 | |a Chandos information professional series. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9781843342250 |z Texto completo |