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SCIDIR_ocn598877303 |
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OCoLC |
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20231117033031.0 |
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m o d |
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100404s1957 nyua ob 000 0 eng d |
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|a OCLCE
|b eng
|e pn
|c OCLCE
|d OCLCQ
|d OCLCO
|d OCLCQ
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|d OCLCQ
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| 019 |
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|a 608532085
|a 974617906
|a 987783805
|a 1102021230
|a 1150004488
|a 1162532832
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|a 1483258475
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|a 9781483258478
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|z 9781483231969
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| 035 |
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|a (OCoLC)598877303
|z (OCoLC)608532085
|z (OCoLC)974617906
|z (OCoLC)987783805
|z (OCoLC)1102021230
|z (OCoLC)1150004488
|z (OCoLC)1162532832
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| 042 |
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|a dlr
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| 050 |
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4 |
|a QP601
|b .M445
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| 060 |
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|a QU 135
|b M498i 1957
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| 070 |
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|a 390
|b M472
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| 072 |
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|a Q120
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| 082 |
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4 |
|a 612.0151
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| 100 |
1 |
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|a Mehler, Alan Haskell,
|d 1922-
|
| 245 |
1 |
0 |
|a Introduction to enzymology.
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| 260 |
|
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|a New York,
|b Academic Press,
|c 1957.
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| 300 |
|
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|a 1 online resource (425 pages)
|b illustrations
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
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| 504 |
|
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|a Includes bibliographical references.
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| 506 |
|
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|3 Use copy
|f Restrictions unspecified
|2 star
|5 MiAaHDL
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| 533 |
|
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|a Electronic reproduction.
|b [Place of publication not identified] :
|c HathiTrust Digital Library,
|d 2010.
|5 MiAaHDL
|
| 538 |
|
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|a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
|u http://purl.oclc.org/DLF/benchrepro0212
|5 MiAaHDL
|
| 583 |
1 |
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|a digitized
|c 2010
|h HathiTrust Digital Library
|l committed to preserve
|2 pda
|5 MiAaHDL
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| 588 |
0 |
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|a Print version record.
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| 505 |
0 |
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|a Front Cover; Introduction to Enzymology; Copyright Page; PREFACE; Table of Contents; CHAPTER I. INTRODUCTION; GENERAL REFERENCES; CHAPTER II. HYDROLYSIS OF PEPTIDES AND PROTEINS; GENERAL REFERENCES; CHAPTER III. FERMENTATION AND OXIDATION OF MAJOR METABOLIC FUELS; Glycolysis; Pyruvate Oxidation and Acetyl Coenzyme A Formation; Free Energy and the Concept of Bond Energy; Reactions of Coenzyme A; The Krebs Citric Acid Cycle; Alternative Pathways of Carbohydrate Metabolism; Oxidation of Fatty Acids; GENERAL REFERENCES; CHAPTER IV. BIOLOGICAL OXIDATION: TRANSFER OF OXYGEN, HYDROGEN, AND ELECTRONS
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| 505 |
8 |
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|a Pyridine NucleotidesOxidation-Reduction Potentials; Flavoproteins; Cytochromes; The Hydroperoxidases: Catalase and Peroxidase; Oxidases and Oxygenases; GENERAL REFERENCES; CHAPTER V. SUGARS AND SUGAR DERIVATIVES; Polysaccharides; Reactions of Uridine Nucleotides; GENERAL REFERENCES; CHAPTER VI. POLYNUCLEOTIDES AND THEIR COMPONENTS; Nucleic Acids; Purines and Pyrimidines; GENERAL REFERENCES; CHAPTER VII. AMINO ACIDS; Amino Acid Decarboxylases; Transamination; Oxidation of Amino Acids; Glutamic Acid and Amino Acids Derived from It; Aspartie Acid, Threonine, and Lysine; The Urea Cycle
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| 546 |
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|a English.
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| 650 |
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0 |
|a Enzymes.
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| 650 |
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2 |
|a Enzymes
|0 (DNLM)D004798
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| 650 |
|
6 |
|a Enzymes.
|0 (CaQQLa)201-0002557
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| 650 |
|
7 |
|a enzyme.
|2 aat
|0 (CStmoGRI)aat300212647
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| 650 |
|
7 |
|a Enzymes
|2 fast
|0 (OCoLC)fst00913605
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| 776 |
0 |
8 |
|i Print version:
|a Mehler, Alan Haskell, 1922-
|t Introduction to enzymology.
|d New York, Academic Press, 1957
|w (DLC) 57014530
|w (OCoLC)1525903
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9781483231969
|z Texto completo
|
